Lasagna is a timeless Italian comfort food, and the Barilla lasagna recipe is the key to perfecting this dish. Renowned for its authentic flavors and versatile lasagna sheets, this recipe brings family and friends together over a warm, hearty meal. Whether you’re a seasoned cook or new to the kitchen, this guide will help you create the ultimate Barilla lasagna. For general guidance on Italian cooking, you might find this Italian Cuisine Resource helpful.
Why Choose Barilla for Your Lasagna Recipe?
Barilla’s high-quality pasta and marinara sauces make it a top choice for crafting the perfect Barilla lasagna recipe. Their wavy lasagna noodles hold sauces and ingredients effortlessly, creating the ideal layered texture. For ideas to pair with your lasagna, you can explore these wine pairing suggestions.
Barilla’s marinara sauces deliver a rich, robust flavor that pairs perfectly with cheese and meat layers. Combine them with ricotta and mozzarella for an indulgent, satisfying lasagna. If you’re curious about traditional Italian cheeses, this cheese guide is a fantastic resource.
Ingredients for the Best Barilla Lasagna Recipe
Here’s everything you’ll need to prepare a classic Barilla lasagna recipe:
- Barilla® Wavy Lasagna Sheets (½ box)
- Marinara sauce (2 jars, preferably Barilla)
- Italian sausage or ground beef (1 pound, cooked and drained)
- Ricotta cheese (15 oz container)
- Shredded mozzarella cheese (16 oz or 4 cups)
- Parmigiano-Reggiano cheese (2 oz, grated)
- Eggs (2, lightly beaten)
Optional Ingredients:
- Fresh basil or parsley for garnish
- Red pepper flakes for a spicy kick
- Sautéed vegetables like spinach or zucchini for added nutrients
Step-by-Step Guide to Making Barilla Lasagna
1. Cook the Meat Sauce
Heat a large pan over medium heat and cook the Italian sausage or ground beef until browned. Drain excess fat to prevent the sauce from becoming greasy. Stir in 1 ½ jars of marinara sauce and let it simmer for 5 minutes. Set the sauce aside while preparing the cheese mixture.
2. Prepare the Cheese Mixture
In a large bowl, combine:
- Ricotta cheese
- 3 ½ cups of mozzarella cheese
- Parmigiano-Reggiano cheese
- Lightly beaten eggs
Mix until smooth and creamy. Ensure it’s well-blended for even layers in your lasagna.
3. Layer the Lasagna
Preheat your oven to 375°F and grease a 13 x 9-inch baking dish.
- First Layer: Spread ¾ cup of marinara sauce on the bottom of the dish. Lay 3-4 lasagna sheets, slightly overlapping. Spread half the cheese mixture on top, followed by half the meat sauce.
- Second Layer: Repeat the process with more lasagna sheets, cheese mixture, and meat sauce.
- Top Layer: Add the final layer of lasagna sheets, spread the remaining marinara sauce, and sprinkle with mozzarella cheese.
4. Bake to Perfection
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes for a golden, bubbly top. Let the lasagna rest for 10 minutes before slicing and serving.
Tips for Perfecting Your Barilla Lasagna Recipe
- Cook lasagna sheets to al dente to prevent them from becoming mushy.
- Let the lasagna cool slightly before slicing to maintain the layers.
- Experiment with herbs like oregano or thyme for a personal touch.
FAQs About Barilla Lasagna Recipe
1. How long does it take to make?
From prep to finish, it takes about 1 hour and 30 minutes, including 30 minutes of active preparation time.
2. Can I prepare it ahead of time?
Yes! Assemble the lasagna and refrigerate it for up to 24 hours before baking. Alternatively, freeze it for up to 3 months.
3. What’s a good substitute for ricotta cheese?
Cottage cheese or mascarpone are excellent alternatives for a creamy texture.
4. Can I make this gluten-free?
Absolutely! Use Barilla’s gluten-free lasagna sheets and ensure your marinara sauce is gluten-free.
Nutritional Information
Each serving of Barilla lasagna (based on 12 servings) contains approximately:
- Calories: 476
- Protein: 25g
- Carbs: 38g
- Fat: 23g
Conclusion
The Barilla lasagna recipe is more than just a meal—it’s a celebration of Italian culinary tradition. From its wavy noodles to the rich marinara sauce, every bite delivers quality and flavor. Plus, this recipe is versatile, allowing you to customize it with your favorite ingredients. After enjoying your lasagna, treat yourself to a dessert like our Pumpkin Banana Loaf or Earl Grey cookies. Pair it with a fresh salad or garlic bread for an unforgettable dining experience.
For more recipes, visit our blog for culinary inspiration. Happy cooking!